The art in tea starts here, with the tender shoots at the extremes of the evergreen shrub, Camellia Sinensis. Flavour and natural antioxidants are concentrated in the two leaves and bud;…
Monthly Archives
April 2008
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There is a misconception that tea in bags is somehow below par. True, the fact that the tea in bags brews through a filter paper bag, does take away some…
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Real tea – black tea, oolong, green tea and white tea – come from the plant Camellia Sinensis or its variants, including camellia assamica. The natural antioxidants and their health…
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A growing body of scientific research confirms the ancient wisdom that tea is nature’s physician. It is clear that regular consumption of tea – around 5 cups daily – offers…